MODERN BÛCHES DE NOËL (YULE LOG) Book Now
This is a unique and hands-on class that offers amateurs bakers an opportunity to create over 2 intense days several bûches de noël.
Through this class, you will create trendy and classy professional-looking mousse cakes without a professional equipment or commercial kitchen, and using ingredients you probably already have at home.
COST: CHF 300
WHAT YOU WILL LEARN:
- Biscuit baking
- Caramel making
- Mousse
- Mirror glaze
- Velours coating
- Chocolate decorations
Day 1 : Baking
Assembling
Day 2 : Decorating and finishing touches
Final presentation
Cakes tasting
Class level: Some previous baking experience required
WHAT IS INCLUDED:
- 75 % Hands-on class
- Printed recipes
- expert tuition and advice
- hot and cold beverage
- Lunch
- Ingredients and equipment
- Delicious cakes to take home
Class size: Min. 6 students - Max. 8
Languages: English, French
Course dates: 28 - 29 November 2016
1 - 2 December 2016
3 - 4 December 2016
12 - 13 December 2016